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Cauliflower
VIGOUR VINA
Early duration 55-60 days.
Dome shape curd.
Curd weight 0.8-1.0kg.
Cream white curd.
Partial blanched.
Excellent compactness.
Good field holding capacity.
VIGOUR MAHIMA
Medium duration 65-75 days.
Dome shape curd.
Curd weight 0.8-1.2kg.
Snow white curd, blanched leaves.
Excellent compactness with heat tolerance.
Good field holding capacity.
VIGOUR SHIKHA
Late duration 80-85 days.
Dome shape curd.
Curd weight 1.5-2.0kg.
Snow white curd.
Highly compact curd.
Good field holding capacity.
VIGOUR MAYURI
Late duration 70-75 days.
Dome shape curd.
Curd weight 1.0-1.5kg.
White curd.
Partial blanched.
Highly compact curd.
Good field holding capacity.
VIGOUR LUCK
Late duration 75-80 days.
Dome shape curd.
Curd weight 1.5-2.0kg.
Snow white curd.
Blanched leaves.
Highly compact curd.